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New York Strip

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The NY Strip Steak is a cut of meat that is taken from the short loin of a cow. This is the area that is located right behind the ribs. This slice of beef is actually the larger side of a T-bone, and it is often purchased without the bone attached to the meat. This is a cut that is very popular at steakhouses because it does not require much work to eat, and if it is adequately cooked, the cut will be tender and juicy.

$16.00/lb

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The NY Strip Steak is a cut of meat that is taken from the short loin of a cow. This is the area that is located right behind the ribs. This slice of beef is actually the larger side of a T-bone, and it is often purchased without the bone attached to the meat. This is a cut that is very popular at steakhouses because it does not require much work to eat, and if it is adequately cooked, the cut will be tender and juicy.

$16.00/lb

The NY Strip Steak is a cut of meat that is taken from the short loin of a cow. This is the area that is located right behind the ribs. This slice of beef is actually the larger side of a T-bone, and it is often purchased without the bone attached to the meat. This is a cut that is very popular at steakhouses because it does not require much work to eat, and if it is adequately cooked, the cut will be tender and juicy.

$16.00/lb