I grew up with a family cattle farm. It was a cow/calf operation that was one man’s love. Eventually due to retirement, the operation was closed, although it was never forgotten. Later the head of the family would experience a stroke, and the cattle farm was revived as a way to connect. It provided an excuse for Sxs rides and loved conversations. This small operation during the Pandemic switched from Cow/Calf Operation to Custom Beef. Our family has shared our beef with our customers families and due to feed back we have pivoted to a USDA inspected retail beef Operation. Our goal is to provide our customers with a young, local, tender, and tasty option that they know where and how it was raised.